Saturday, May 21, 2011

Crockpot Beef Chili

Crockpot Beef Chili
gluten-free/dairy-free

4 tablespoons CHILLI POWDER
2 1/2 teaspoons CUMIN
2 1/2 teaspoons CORIANDER
2 1/2 teaspoons GARLIC POWDER
1 teaspoon OREGANO
1/2 teaspoon CAYENNE
1 1/2 lbs GROUND BEEF
1 tablespoon ONION, minced
28 oz. DICED TOMATOES
15 oz. TOMATO SAUCE
50 oz. KIDNEY BEANS

1. Brown the beef and drain the fat.
2. Blend 25 oz. kidney beans in the blender until smooth.
3. Add all ingredients and 6 teaspoons of the seasoning mix in a crock pot.
4. Cook on low 6-8 hours.

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