Saturday, May 21, 2011

Kale Powder

Kale Powder
(Adapted from Gourmande in the Kitchen)


1. Preheat the oven to 375F and line a baking sheet with parchment paper.
2. Wash the kale well and pat dry with paper towels. Rip the kale into pieces, being sure to remove the thick vein in the middle. Arrange in a single layer on the baking sheet. Spray lightly with cooking spray or gently rub olive oil into the leaves.
3. Bake the kale for 10 minutes, or until crispy. Let cool. To make the powder, transfer the baked kale to a food processor or use a ziploc bag and smash until fine.
4. Use as is or add salt and seasonings for a different taste. Try it on rice, on popcorn, in soups and salads, on mashed potatoes, etc.

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