Sunday, May 15, 2011

Raspberry Coulis

Serve this sauce any way you like it - over ice cream, pancakes, yogurt, cheesecake, etc.

Raspberry Coulis
(Adapted from Babble)
gluten-free/dairy-free

2 cups RASPBERRIES
1 cup ORANGE JUICE
3 tablespoons SUGAR
2 tablespoons LIME JUICE

1. Mix all ingredients in a saucepan.
2. Heat on medium and cook until slightly thickened.
3. Mash berries with a potato masher or puree for a smoother sauce. Keep in the refrigerator.

No comments:

Post a Comment