Saturday, May 21, 2011

Rhubarb Cordial

Rhubarb Cordial (6-8 servings)
(Adapted from Culinate)
gluten-free/dairy-free

1 1/2 cups RHUBARB, roughly chopped
1 cup SUGAR
1 1/2 cups WATER
CHEESECLOTH
SPARKLING WATER
ICE

1. Place rhubarb, sugar, and water in a medium saucepan. Bring to a boil, then turn down to a simmer. Cook for about 15 minutes, until the syrup is bright pink.
2. Turn off the heat and allow the syrup to cool. Strain with cheesecloth into a large jar.
3. To make soda with the syrup, measure 1/4 cup rhubarb syrup into a glass. Add enough sparkling water to fill the glass 2/3 full. Stir to mix, then add ice.

No comments:

Post a Comment