Sunday, June 19, 2011

Homemade Coconut Butter

A lot of people use this to spread on their toast, but it is also great as a base for homemade frosting!

Homemade Coconut Butter (~1/2 cup of butter)
(Adapted from Oh She Glows)
dairy-free/egg-free/gluten-free/soy-free

2 cups SHREDDED UNSWEETENED COCONUT
optional flavourings (vanilla, almond, cocoa powder, etc.)

1. Put the shredded coconut in a food processor and mix for about 10 minutes, or until buttery and smooth. Scape down the sides of the bowl periodically.
2. If desired, use add-ins to make a personalized flavour!

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