Friday, July 1, 2011

Honey Lime Chicken

This chicken is delicious, but I found the cayenne to be too strong; I will try 1/4 teaspoon next time.


Honey Lime Chicken (4-6 servings)
(Adapted from The Enchanted Cook)
dairy-free/egg-free/gluten-free/soy-free

1/4 cup EXTRA VIRGIN OLIVE OIL
1/4 cup FRESH LIME JUICE
ZEST OF 2 LIMES
2 tablespoons HONEY
1/4 teaspoon CAYENNE
1 teaspoon SALT
1 teaspoon PEPPER
2 lbs CHICKEN BREASTS

1. Add all the ingredients to a large ziploc bag and make to mix it well. Refrigerate overnight.
2. Grill chicken for about 6-7 minutes per side or until juices run clear and the meat is no longer pink.

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