This chicken is delicious, but I found the cayenne to be too strong; I will try 1/4 teaspoon next time.
Honey Lime Chicken (4-6 servings)
(Adapted from The Enchanted Cook)
1/4 cup EXTRA VIRGIN OLIVE OIL
1/4 cup FRESH LIME JUICE
ZEST OF 2 LIMES
2 tablespoons HONEY
1/4 teaspoon CAYENNE
1 teaspoon SALT
1 teaspoon PEPPER
2 lbs CHICKEN BREASTS
1. Add all the ingredients to a large ziploc bag and make to mix it well. Refrigerate overnight.
2. Grill chicken for about 6-7 minutes per side or until juices run clear and the meat is no longer pink.