Friday, July 1, 2011

Nutella Brownie Bites

These were delicious and gone in about a day. Next time I will double the recipe.

Nutella Brownie Bites (24 mini muffins)
(Adapted from Gluten Free Canteen)
gluten-free

1 cup NUTELLA
2 EGGS
6 tablespoons GLUTEN-FREE FLOUR
2 tablespoons UNSWEETENED COCOA POWDER
1 teaspoon VANILLA

1. Heat oven to 350F and grease a mini muffin tin (or line with baking cups).
2. In a medium bowl, mix the nutella and the eggs. Blend in the flour. Add the cocoa and vanilla.
3. Fill muffin tin about 3/4 full and bake for about 11-12 minutes. Let cool in the pan.

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