These were delicious and gone in about a day. Next time I will double the recipe.
Nutella Brownie Bites (24 mini muffins)
(Adapted from Gluten Free Canteen)
1 cup NUTELLA
6 tablespoons GLUTEN-FREE FLOUR
2 tablespoons UNSWEETENED COCOA POWDER
1 teaspoon VANILLA
1. Heat oven to 350F and grease a mini muffin tin (or line with baking cups).
2. In a medium bowl, mix the nutella and the eggs. Blend in the flour. Add the cocoa and vanilla.
3. Fill muffin tin about 3/4 full and bake for about 11-12 minutes. Let cool in the pan.