Monday, August 15, 2011

Puppy Chow


Puppy Chow
(Adapted from Big Flavors from a Tiny Kitchen)
egg-free/gluten-free/soy-free

9 cups CHEX MIX
1/2 cup PEANUT BUTTER
1 cup CHOCOLATE CHIPS
1 1/2 cups POWDERED SUGAR

1. In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
2. Remove from heat, add cereal and stir until coated.
3. Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.

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