Wednesday, March 14, 2012


Sausage, Onion, Potatoes, Peppers (SOPP)
(Adapted from

2 tablespoons OIL
6 POTATOES, peeled and cubed
2 pounds GLUTEN-FREE SAUSAGES, cooked and sliced
1 ONION, sliced
2 BELL PEPPERS, chopped

1. In a large skillet, heat the oil over medium heat. Place the potatoes in the skillet, cover with water, and simmer, turning occasionally, until they are almost tender and a little browned, about 10 minutes.
2. Stir in the sausage, onion, and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.

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